Requiring prepayment or saving card details helps minimize no-shows and last-minute cancellations, allowing your restaurant to plan more efficiently—especially during peak times. It also ensures that guests take responsibility for their bookings.
The card-saving option is available exclusively within the booking widget, providing a safe and secure process for both restaurants and guests. This built-in security feature helps prevent fraud and unauthorized requests for payment details outside the system.
How to Set Up Prepayments & Secure Bookings
-
Integrate a Payment Provider
- Go to Settings > 3rd Party Integrations and connect Stripe to your Tablein account.
- Go to Settings > 3rd Party Integrations and connect Stripe to your Tablein account.
2. Access Prepayments & Events
- Navigate to Settings > Prepayments and Events.
- Click "Create New" in the top right corner.
PromotionEnter a clear and engaging name. This will be the primary title visible to customers during the booking process. Example Titles:
DescriptionThis section appears after the event title and is included in emails. Use it to provide essential event details, such as:
Example Description: By clicking "Continue," you acknowledge and agree to the cancellation policy as per your selected settings. |
|
No-Show Fee
⚠ Note: No-show fees are only supported with the Stripe payment method. |
![]()
|
Specify the date or time period for which prepayment or card details are required. Choose the appropriate option based on your event type:
Ensure your settings align with your booking and event requirements to maintain a smooth and effective reservation process. |
![]()
|
This feature allows you to set different fees for different dining areas in your restaurant.
This provides flexibility in managing no-show fees based on the dining area selected by guests. |
![]()
|
Priority Settings
Use this setting to highlight your most important offer for customers. |
![]()
|
Information / Policy / Menu FileUpload a PDF file to provide guests with essential details about your offer, reservation policy, cancellation policy, or limited-time menu.
Make sure the file is up to date and includes all relevant information to enhance the booking experience. |
![]()
|
We strongly recommend performing a test transaction to ensure that card details are saved correctly and charges can be processed successfully. This will help you verify the entire process and avoid potential issues with payments.
How Does the No-Show Fee Work for Guests?
- When making a reservation, guests enter their card details as a guarantee. The system securely saves this information without charging the card at the time of booking.
- If the guest cancels within the allowed time frame (as per the restaurant’s policy), no charge will be applied.
- If the guest fails to show up or cancels too late, the restaurant reserves the right to charge the no-show fee, as stated in the cancellation policy.
- Guests receive an automatic confirmation email upon booking, which includes details about the no-show fee and cancellation policy.
How to Charge a Card in Case of a No-Show
-
Open the Reservation & Update Status
- Locate the guest's reservation in the system.
- Change the status to "Cancelled" or "No-Show", depending on the situation.
-
Check the Cancellation Time Warning
- If the cancellation occurs within the restricted timeframe (less than X hours as per your policy), the system will display a warning to indicate whether the charge can be applied.
-
Choose to Charge or Cancel
- Select whether you want to charge the card or cancel without charging.
- If you choose "Charge Card", a new window will appear where you can:
- Enter the fee amount (cannot exceed the pre-set maximum).
- Specify the reason for the charge.
- If the amount entered exceeds the allowed limit, the system will show a warning. However, you can charge any lower amount based on the situation.
-
Cancel Without Charging (Optional)
- If you decide not to charge the card, simply select "Cancel" and save the reservation.
- The card will not be charged, and the reservation will be updated accordingly.
This process ensures a transparent and flexible approach to handling no-shows while protecting your restaurant’s revenue.